Stuffed uttapam with mungfali chutney

Stuffed uttapam with mungfali chutney

Stuffed uttapam with mungfali chutney

By Cookpad Spain
Serves 8

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   326
  • Protein:   14g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • indian
Comments
Ingredients
  • 1 cup sooji
  • 1 cup curd
  • 4 boiled potatoes
  • 1 onion
  • 5 green chillies
  • 1 cup mungfali(peanuts)
  • 1 cup chana dal
  • 10 curry leaves
  • 1 inch ginger
  • 1 tsp Mustard seeds
  • 1 tsp mustard oil
  • To taste Salt
  • 4 tsp Refined oil
Instructions

Stuffed uttapam with mungfali chutney serves 8 original recipe by Cookpad Spain.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments