Mexican Lasagna

Ingredients

• ½ pound ground mild pork sausage
• ½ pound ground beef
• 1 (15-ounce) can jalapeno ranch-style pinto beans, drained
• ⅔ cup canned diced tomatoes and green chiles
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 (10 3/4-ounce) can cream of celery soup
• 1 (10 3/4-ounce) can cream of mushroom soup
• 1 (10-ounce) can enchilada sauce
• 9 (6-inch) corn tortillas
• 2 cups (8 ounces) shredded Cheddar cheese
• 1 cup (4 ounces) shredded Monterey Jack cheese
• 1 medium tomato, seeded and diced
• 4 green onions, chopped
• ¼ cup chopped fresh cilantro
• 1 medium avocado, chopped

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag