Ingredients
- 230 g pork mince,
- 1/3 rd red bell pepper, chopped finely,
- 1 tbsp shaoxing wine,
- 2 heaped tsp hoisin sauce,
- 1 heaped tsp crunchy chilli & garlic oil (mostly sediment),
- 1 tsp dark soy sauce,
- 1/2 tsp garlic paste,
- 1/2 tsp sesame oil,
- 1 tbsp light soy sauce,
- Sesame seeds,
- Sliced spring onion, whites & greens seperated,
- Red chilli flakes
- White rice,
- 1 fried egg
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