Pork Chops with Braised Red Cabbage

Pork Chops with Braised Red Cabbage

Pork Chops with Braised Red Cabbage

By Good Housekeeping
25 minutes

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Details
  • Servings:   4
  • Calories:   398
  • Protein:   34g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 3 tbsp. olive oil
  • 4 small bone-in pork chops (about 1 in. thick)
  • 1 tsp. curry powder or ground cumin
  • Kosher salt and pepper
  • 1 red onion
  • 1/2 small head red cabbage (about 1 lb)
  • 1/4 c. red wine vinegar
  • 1/4 c. fresh dill sprigs
Instructions

Pork Chops with Braised Red Cabbage serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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