Prawn shrimps Biryani Indian style

Ingredients

• For Marination 500 g Prawns cleaned and de-veined
• 1/2 cup Yogurt whisked
• 1 tbsp Kashmiri Red Chilli powder
• 1/2 tsp Turmeric powder
• 3-4 Green Chillies slit
• 1/4 cup Fried Onions
• 2 tsp Garam Masala powder
• 1 tbsp Garlic Paste
• 3/4 tbsp Ginger Paste
• 1 tsp Coriander powder
• 1 inch Cinnamon stick
• 4 Cardamom
• 4 Cloves
• 5-6 Black peppercorns
• 1/4 tsp Mace crushed
• 1/4 tsp Nutmeg grated
• 1 tbsp Oil
• Juice of 1 lemon
• to taste Salt
• 1 Onion large sized, finely sliced
• 1 Tomato large sized, sliced
• 1/4 cup coriander leaves chopped
• 2 tbsp mint leaves chopped
• 3 tbsp rice
• 2 cups Long grain basmati rice soaked for 30 mins
• 1 bay leaf
• 1/2 tsp lemon juice
• 1 inch Cinnamon stick
• Salt
• 2 Oil
• Water as required
• 1/4 cup Fried onions
• generous pinch of saffron soaked in 2 tbsp water
• 2 tbsp desi ghee

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