Ingredients
- 15-20 large papri (fried pastry discs)
- 1 waxy potato
- 2 handfuls cooked chickpeas
- 1 - 1 1/4 cups plain yogurt
- 1/2 teaspoon chaat masala
- 3/4 teaspoon roasted and ground cumin seeds
- Pinch chili powder (optional)
- Good pinch sugar
- Good pinch salt
- 3-4 tablespoons tamarind chutney (store-bought or Anjum's recipe)
- 3-4 tablespoons Tangy Herb Chutney (store-bought or Anjum's recipe)
- 2 tablespoons finely chopped red onions
- Large handful sev (small crispy vermicelli)
- Handful pomegrante seeds
Personal Notes
Organization Tags
Comments