Savory Venn Pongal South Indian Style Rice Mung Bean Risotto
Ingredients
- Seasoning
- 4 tablespoons ghee
- 1 tablespoon cumin
- 1/2 teaspoon freshly cracked peppercorn
- 1/2 teaspoon minced ginger
- 6 to 8 curry leaves, torn
- 1 whole green serrano chile split in 1/2 lengthwise (optional)
- 2 tablespoons broken cashew pieces
- 1/4 teaspoon asafetida powder (optional)
- 1/4 teaspoon turmeric powder
- Pongal
- 1/2 cup split dehusked mung dal
- 1 cup jasmine rice
- 4 1/2 cups water
- Salt to taste
- Plenty of melted butter/ghee to finish
Instructions
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