Stir Fried Liver and Onions with Oyster Sauce Recipe
Ingredients
- 2 tablespoons oyster sauce
- 1/2 teaspoon soy sauce
- 2 teaspoons Shaoxing rice wine
- 1 teaspoon cornstarch
- 3 tablespoons vegetable, canola, or peanut oil
- 10 ounces liver (poultry or pork), cut roughly into 2-inch segments
- 2 scallions, cut into 1-inch segments
- One 1-inch piece ginger, thinly sliced
- 1 medium onion, thinly sliced
Instructions
Stir-Fried Liver and Onions with Oyster Sauce Recipe serves 4 original recipe by Serious Eats.
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