Hyderabadi Chicken Masala Dry
Ingredients
- 1 kg Chicken Bone-in
- 2 tbsp Ginger garlic paste
- 2 tbsp Red Chilli powder
- 2 tsp Salt or to taste
- 1/2 tsp Turmeric powder
- 400 gm Curd
- 1 tsp Caraway Seeds
- 1 small bunch chopped Coriander Leaves
- 1 small bunch chopped Mint Leaves
- 14 Almonds soaked
- 15-20 Cashewnuts soaked
- 4-5 slit Green chillies
- 4-5 Onions thinly sliced and fried
- 2-3 tbsp Oil
- as required Oil for frying
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