Chicken green mango Thai salad
Ingredients
- 1 handful of unsalted peanuts
- 2 x 300g free-range chicken breasts
- 1-2 carrots
- 1 cucumber
- 1 green mango
- 1 bunch of fresh mint
- 1 small red onion
- 2 spring onions
- 1 handful of ripe plum or cherry tomatoes
- optional: 1 handful of beansprouts
- optional: 1 handful of deep-fried beancurd
- optional: a few sprigs of fresh coriander
- optional: 1 fresh red chilli
- DRESSING
- 2 tablespoons fish sauce
- 3 tablespoons rice wine vinegar
- 1 lime
- 2 tablespoons palm sugar
- 1 clove of garlic
- 1-2 fresh red or green Bird’s Eye chillies
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