Vegetable Potpies with Sweet Potato Biscuits

Vegetable Potpies with Sweet Potato Biscuits

Vegetable Potpies with Sweet Potato Biscuits

By Delish
1 hour 45 minutes

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Details
  • Servings:   8
  • Calories:   363
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 lb. parsnips
  • 1 lb. Brussels sprouts
  • 0.5 lb. pearl onions
  • 0.5 c. extra-virgin olive oil
  • 1 tsp. chopped sage
  • 1 tsp. chopped thyme
  • 2.5 c. milk
  • 0.25 c. finely chopped yellow onion
  • 4 tbsp. unsalted butter
  • 0.25 c. all-purpose flour
  • 0.5 c. heavy cream
Instructions

Vegetable Potpies with Sweet Potato Biscuits serves 8 original recipe by Delish.

View original preparation instructions

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