Ingredients
- 2 tbsp Oil
- 1 kg Meat
- to taste Salt
- 1 tsp Red Chilli Powder
- 1/2 tsp Turmeric
- 1 tsp Coriander
- 1 tbsp Garlic Ginger Paste
- 1/2 cup Sliced Onion
- 10 pcs Green chilli
- 3 tbsp Mustard oil
- 2 tbsp Dark Soy Sauce
- 1 pc Mace
- 2 pcs Cinnamon
- 4 pcs Cardamoms
- 6 pcs Black Pepper
- 2 pcs Bay Leaves
- 1/2 Cup Plain Yoghurt
- 1/2 cup Fried Onion
- 1 tbsp Ghee
- 1/4 Cup Onion Cube
- 1 TSP Kala Bhuna Masala Mix
Personal Notes
Organization Tags
Comments