Popiah Malaysian spring roll

Popiah (Malaysian spring roll)

Popiah (Malaysian spring roll)


1 hour

Details
  • Servings:   10
  • Calories:   114
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   starter
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Cuisine
  • south east asian
Ingredients
  • 1 turnip large , grated (also known as jicama)
  • 2 bean curd pieces of , diced into small pieces
  • 150 g prawns medium shelled (diced into small pieces)
  • 3 eggs
  • 5 cloves garlic , chopped finely
  • shallots Fried
  • lettuce leaves Fresh , wash and drained dry
  • turnip Seasoning for filling :
  • 1 tsp soy sauce
  • 1/2 tsp white pepper powder
  • 1/2 tsp sugar
  • 1 cup water
  • Sauces :
  • 1/2 cup Hoisin sauce sauce or sweet
  • 1/4 cup sambal chili sauce (Chili paste) or
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