Classic Masala Dosa Recipe
Ingredients
- 2 cups short-grain rice
- ½ cup urad dal
- 1 teaspoon fenugreek seeds
- 6-7 cups water, divided
- 1 teaspoon salt, divided
- ½ cup oil, divided
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 10-12 small Yukon potatoes, chopped
- 2 green chilis, diced (I used Serrano)
- 1 teaspoon mustard seeds
- ½ teaspoon cumin seeds
- ½ teaspoon turmeric
- ¼ teaspoon red pepper flakes
- 8 curry leaves
- ½ cup cilantro, chopped
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