Khao Soi
Ingredients
- 2 tbsp. plus 1 qt. canola oil, divided
- 1/2 c. red curry paste
- 2 tbsp. Thai curry powder
- 2 (14-oz.) cans unsweetened coconut milk, divided
- 1/4 c. fish sauce, plus more to taste
- 2 tbsp. palm sugar, chopped or shaved, or light brown sugar
- 1 1/2 c. low-sodium chicken stock or broth
- 1/8 to 1/4 tsp. Thai chili flakes
- 16 oz. thin wonton noodles, divided
- 1 lb. skinless, boneless chicken thighs, finely chopped
- Fresh lime juice, to taste
- 1/2 c. finely chopped fermented mustard greens
- 1/2 c. finely chopped red onion
- 1/4 c. fresh cilantro leaves
- Lime wedges, for serving
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