Vietnamese style Pho Noodle Soup
Ingredients
- 8 cups (1.9 liters) vegetable, chicken, or beef stock (Japanese stock works well too)
- 4 star anise
- 4 whole cloves
- 1 cinnamon stick (about 3 in)
- 1 thumb-sized piece fresh ginger
- 1 onion, cut in quarters
- 2-4 Tbsp Fish sauce or soy sauce to taste
- 4 serving pho noodles or rice vermicelli
- Black pepper (optional)
- 1 handful fresh cilantro
- 1 fresh lime cut in wedges
- 1 dash your favorite hot chilis (optional)
- 300 g boneless chicken cut in slices or for a vegetarian option, try fried tofu
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