Dahi paneer
Ingredients
- 200 gms pressed paneer
- 140 ml curd
- as required Water
- 20 ml oil
- 5-7 Garlic cloves
- 1-2 slit fresh green chillies
- Few coriander and mint leaves
- 1 cardamom
- as required Kasuri methi for garnish
- For paneer marination
- As per Taste Salt
- 1/4 th tsp turmeric powder
- 1/2 tsp red chili powder
- 1/2 tsp curry powder
- 1 tbsp oil for grilling
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