Ingredients
- 250 gms bhindi
- 1 cup curd
- 7 garlic cloves peeled
- 1 inch ginger peeled and roughly chopped
- 1 medium size onion roughly chopped
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1 teaspoon fenugreek seeds
- Pinch asafoetida
- 3-4 curry leaves
- 1 teaspoon red chilli powder
- 2 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon salt
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