Moong Dal Idli with red chutney
Ingredients
- For Idli:
- 1.5 cup moong dal
- 1 tbsp curd
- 2 green chilli
- 1 inch ginger
- 2 carrots
- 1 tbsp coriander leaves
- 1 pouch eno
- 2 tbsp oil
- Salt to taste
- Water as required
- For red chutney:
- 4 tomatoes
- 10-12 garlic
- 1 onion
- 1/4 cup peanuts
- Salt to taste
- For tempering:
- 1 tbsp oil
- 1 tsp mustard seeds
- 1 pinch asafoetida
- 7-8 curry leaves
- 2 red chilli
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