Ingredients
- 1 glass chanadal
- 2 inch piece ginger
- 2-3 green chillies
- 1 tsp fennel seeds
- 1 tsp coriander seeds
- 1 onion chopped
- 1 tbsp coriander leaves chopped
- 1 tbsp curry leaves chopped
- 1 tsp red chilli powder
- 1/2 tsp turmeric powder
- To taste Salt
- 2 tbsp rice flour
- Pinch asafetida(hing)
- As needed Oil for frying
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