Garlic bread Bombay sandwiches

Ingredients

• 450g/1lb baking potatoes
• 1 tbsp vegetable oil
• 1 tsp ground cumin
• ¼ tsp ground turmeric
• ¼ tsp salt
• 25g/1oz fresh coriander, including stalks
• 10 fresh mint leaves
• 10 cashew nuts, soaked in hot water for 30 minutes
• 1 small green chilli
• 1 small garlic clove
• 1 tbsp lemon juice
• 1 tsp sugar
• ¼ tsp salt
• 4 slices shop-bought garlic ciabatta (about 20cm/8in long)
• 2 tbsp butter, softened, plus 1 tbsp to fry
• 4 slices medium-strength cheddar
• ½ small red onion, sliced into narrow rings and separated
• 1 tomato, finely sliced into rounds
• 4 slices mozzarella (optional, or use all cheddar)
• 2 tbsp sev (fried gram flour noodles – see tip)
• 1 tbsp chopped coriander leaves

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