Chicken Grillades and Red Grits Recipe
Ingredients
- 1 red onion
- 4 garlic cloves
- 1/2 teaspoon
- 1/2 teaspoon chili powder
- 1/2 teaspoon curry powder
- 1/4 cup extra virgin olive oil
- 1 cup grits
- 1 bay leaf
- 1 cup canned crushed tomatoes
- 1 cup corn
- 1/4 cup white wine
- 1 1/2 cups water
- 4 chicken thighs
- rice flour for dredging
- 8 tablespoons vegetable oil
- 2 large onions
- 3 cloves garlic
- 2 cups white wine
- 1 bell pepper
- 3 tablespoons tomato paste
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