Skillet Eggs with Sausage Tomato Aioli
Ingredients
- 1 clove garlic, halved
- 4 slices crusty whole-wheat bread
- 1 tablespoon butter
- ¼ cup mayonnaise
- 1 tablespoon tomato paste
- 1 teaspoon lemon juice
- ¼ teaspoon salt, divided, plus a pinch
- 1 tablespoon extra-virgin olive oil
- 6 ounces hot Italian sausage, casing removed
- 8 cups packed chopped kale
- 2 scallions, sliced
- ⅓ cup water
- 4 large eggs
- Pinch of ground pepper
Organization Tags
Tags easily organize your Recipe Library
Comments