The Bearded Ladys Tomato Sauce
Ingredients
- 1 28 oz. Can San Marzano Peeled Tomatoes
- 1 Large Vidalia (or other sweet) Onion
- 5 tablespoons 5 tbsp Unsalted Butter
- 3 Cloves Garlic
- 1/4 cup Sun Dried Tomatoes Packed in Olive Oil
- 1/3 cup Roasted Red/Yellow Peppers Packed in Water
- 1 pint Yellow Grape Tomatoes
- 1 tablespoon Reserved Oil From Sun Dried Tomatoes
- 1 teaspoon Olive Oil
- 1/2+* cups Dry Vermouth (see recipe)
- 1 Parmigiano Reggiano Rind
- Salt & Pepper (to taste)
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