Thattai
Ingredients
- 1 cup rice flour
- 1 tbsp. urad dal (split black gram), dry roasted & ground
- 1 tbsp. roasted Bengal Gram lentil, powdered
- 1 tbsp. chana dal, soaked 2-3 hours
- to taste salt
- 1 tbsp. oil
- 1 tsp. red chilli powder
- pinch pepper powder
- 1 sprig curry leaves
- 1 tsp. cumin seeds
- 1/4 tsp. asafoetida
- as needed oil to deep fry
Instructions
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