Red Pepper Carrot Soup
Ingredients
- 2 large red bell peppers (1 lb.), plus slices for garnish, optional
- 2 Tbs. olive oil
- 1/2 tsp. curry powder
- 1 bay leaf
- 1 large onion, sliced (2 cups)
- 2 large carrots, sliced (1/2 lb.)
- 4 cloves garlic, peeled and sliced
- 1 tsp. salt
- 2 Tbs. lemon juice
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