Kolkata Mutton Biryani

Ingredients

• 750 gm Basmati Rice
• 2-3 Green Cardamoms
• 1 " stick Cinnamon
• 1/2 tsp Caraway Seeds or Shahjeera
• 1 Black Cardamom
• 1 Star anise
• 1 nos Mace
• 10-12 Peppercorns
• 2 tbsp Salt
• 1 kg Mutton bone-in
• 2-3 medium cubed Potatoes
• 500 gm Yoghurt
• 2-3 tbsp Ginger-garlic paste
• 2 tbsp Biryani masala
• 1/2 tsp Turmeric powder
• 1 1/2 tsp Red Chilli powder
• 1 tsp Garam masala
• 2 tsp Salt or to taste
• 3-4 large thinly sliced Onions (deep fried)
• 2 tbsp Ghee
• 3 tbsp Oil
• 1 thinly sliced Onion
• 1 kg marinated Mutton bone-in
• 10-12 strands Saffron (soaked in milk)
• 1-2 tbsp Yakhni
• 1 tsp Kewra water
• 1/4 tsp dry Saffron/Biryani colour
• 1 small bunch chopped Coriander Leaves
• 1 small bunch chopped Mint Leaves
• 1 tbsp Ghee or Clarified Butter

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