Ingredients
- Filling:
- 1 cup Green peas (boiled along with Carrots and Potatoes in little water and salt)
- 2 cups Carrots and Potatoes (chopped in small cubes)
- 1/4 tsp Mustard seeds
- 1/2 tsp Fenugreek seeds
- 4-5 Green chillies and small piece of Ginger (pounded)
- 1/4 tsp Garam masala
- 4-5 Curry leaves (chopped)
- 1/4 bunch Coriander leaves (chopped)
- 1/2 Onion (chopped)
- Wraps:
- 2 cups Maida (All Purpose Flour)
- pinch Salt
- 1/2 Lemon juice or 1 tbsp Vinegar
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