Ingredients
- 1 kg biryani rice
- 4 tsp salt
- 1 bay leaf
- 2 green cardamom
- 1 stick cinnamon
- 1 tsp cumin seeds
- 1 tsp oil
- as required Water
- 1 kg green peas
- 2 big tomatoes roughly chopped
- 1/4 cup curd
- 2 big onions cut into thin slices
- 1 tbsp ginger garlic paste
- leaves Few curry
- 6-7 green chillies
- 1 tbsp fennel seeds
- 1/4 cup barista (fried onion)
- 1/2 cup oil
- 1.5 tsp red Chilli powder
- 2 tsp homemade biryani masala
- to taste Salt
- as required Some chopped coriander leaves
- 2 bay leaf,
- 1 black cardamom,
- 2 green cardamom,
- 1 piece mace
- 1 inch cinnamon,
- 3-4 cloves,
- 7-8 peppercorns,
- 1 tsp shahi Jeera
- 1/2 tsp orange food colour mix with 2 tbsp water
- as per required Few drops of kewra water
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