Kerala Style Beef Stew
Ingredients
- 3 tablespoons vegetable oil, divided
- 1 1/2 pounds beef chuck, cut into 1' pieces
- Kosher salt
- 1 teaspoon coarsely ground black pepper plus more for seasoning
- 5 garlic cloves, chopped
- 3 serrano chiles, seeded, chopped
- 1 1x1-inch piece ginger, peeled, thinly sliced
- 1 teaspoon ground turmeric
- 3 cups low-salt chicken broth
- 1 /2 pound small carrots, scrubbed or peeled, halved lengthwise
- 1 /2 pound baby red-skinned potatoes (about 1 1/2'-diameter), halved, or quartered if large
- 1 /4 pound frozen, thawed pearl onions, halved
- 2 cups canned unsweetened coconut milk
- Cilantro sprigs
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