Spicy Pork Vindaloo

Spicy Pork Vindaloo

Spicy Pork Vindaloo


Serves 4

Details
  • Servings:   4
  • Calories:   381
  • Protein:   54g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 kg pork tenderloin
  • 2 tablespoons ginger and garlic paste
  • 1 onion, finely chopped
  • 2 teaspoons ground coriander
  • 2 teaspoons red chilli flakes
  • 2 teaspoons turmeric powder
  • 2 teaspoons cumin powder
  • 1 tablespoon freshly ground black pepper
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons vegetable oil
  • 2 teaspoon ground cloves
  • 2 teaspoons ground cinnamon
  • 1 tablespoon brown sugar
  • 1 tablespoon masala/curry powder
  • 600 ml freshly boiled water
  • to taste Salt
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