Ingredients
- 1 kg pork tenderloin
- 2 tablespoons ginger and garlic paste
- 1 onion, finely chopped
- 2 teaspoons ground coriander
- 2 teaspoons red chilli flakes
- 2 teaspoons turmeric powder
- 2 teaspoons cumin powder
- 1 tablespoon freshly ground black pepper
- 2 teaspoons apple cider vinegar
- 2 teaspoons vegetable oil
- 2 teaspoon ground cloves
- 2 teaspoons ground cinnamon
- 1 tablespoon brown sugar
- 1 tablespoon masala/curry powder
- 600 ml freshly boiled water
- to taste Salt
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