Hyderabadi beetroot and black carrot ki sabzi
Ingredients
- 2 Beetroot - (peeled and cut into small pieces)
- 1 Black carrot - (peeled and cut into small pieces)
- 1/2 tsp Mustard seeds -
- 7-8 Curry patta -
- 1 Onion - (finely chopped)
- 1tsp Garlic - .(grated,),
- 1 tsp ginger- .grated
- 1 Green chilli - chopped
- 2 tbsp Oil
- 3/4 tsp Salt
- 1/2 tsp Turmeric
- 1/2 tsp Red chilli powder -
- 1/2 tsp Cumin -
- 1 tsp Coriander powder
- 2 tbsp Coconut powder
- 1tbsp Coriander leaves -
Instructions
Hyderabadi beetroot and black carrot ki sabzi serves 2 original recipe by Cookpad Spain.
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