Ingredients
- oil, for cooking
- 1 onion, diced
- 1 tablespoon Thai red curry paste
- 2 tablespoons lemongrass, finely chopped (or lemongrass paste)
- 2 tablespoons galangal, grated (or galangal paste)
- 2 large garlic cloves, crushed
- 1 small mild red chili pepper, finely chopped with the white parts and seeds removed
- 4 cups chicken stock
- 1 (14.1-ounce) can coconut milk
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 lime, juiced
- 6 kaffir lime leaves
- 2 chicken breasts, cooked and shredded
- 7 ounces mushrooms, peeled and sliced
- 10.6 ounces rice noodles, cooked
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