Thai Chicken Noodle Soup Recipe

Thai Chicken Noodle Soup Recipe

Thai Chicken Noodle Soup Recipe


37 minutes

Details
  • Servings:   5
  • Calories:   535
  • Protein:   35g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   31g
  •  
  • Dish:   soup
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Cuisine
  • south east asian
Ingredients
  • oil, for cooking
  • 1 onion, diced
  • 1 tablespoon Thai red curry paste
  • 2 tablespoons lemongrass, finely chopped (or lemongrass paste)
  • 2 tablespoons galangal, grated (or galangal paste)
  • 2 large garlic cloves, crushed
  • 1 small mild red chili pepper, finely chopped with the white parts and seeds removed
  • 4 cups chicken stock
  • 1 (14.1-ounce) can coconut milk
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 lime, juiced
  • 6 kaffir lime leaves
  • 2 chicken breasts, cooked and shredded
  • 7 ounces mushrooms, peeled and sliced
  • 10.6 ounces rice noodles, cooked
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