Teriyaki Eggs

Teriyaki Eggs

Teriyaki Eggs

By No Recipes
3 minutes

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Details
  • Servings:   1
  • Calories:   258
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1 tablespoon sake
  • 1 tablespoon soy sauce
  • 1/2 tablespoon sugar
  • 1 tablespoon vegetable oil
  • 1 large egg
  • nori ((cut into strips for garnish))
  • 1 scallion ((chopped for garnish))
  • 1/4 teaspoon toasted sesame seeds
Instructions

Teriyaki Eggs serves 1 original recipe by No Recipes.

View original preparation instructions

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