Carrot Osso Buco
Ingredients
- ½ lb. red pearl onions
- 1 tbsp. vegetable oil
- 1 tsp. vegetable oil
- 3 large carrots
- salt
- Freshly ground pepper
- 1 tsp. curry powder
- 1 c. dry red wine
- 1 tbsp. dried porcini powder (ground porcini mushrooms)
- 1½ c. prepared mushroom broth
- ½ c. flat-leaf parsley leaves
- 2 tsp. fresh lemon juice
Instructions
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