Kerala Chicken Stew

Name: Kerala Chicken Stew
Ingredients: 2.5 Cinnamon stick; 4 Cardamom pods; 8 Cloves; 20 Whole black peppercorns; 1 teaspoon Garam masala; 1/2 teaspoon Turmeric; 1/4 teaspoon Fennel powder; 1 teaspoon Finely ground black pepper; 7 Thai green chilies, slit; 35 Curry leaves; 5 Cloves of garlic, minced; 1 13.5 oz can of coconut milk; 1/2 cup Coconut cream; 150 grams Petite-cut carrots; 400 grams Yukon gold potatoes, cut into bite-size cubes; 1 tablespoon Lemon juice; 300 grams Finely sliced yellow onions; 1000 grams Boneless skinless chicken thighs, cut into bite-size pieces; 3 tablespoons Coconut oil; 1 teaspoon Ginger paste; Salt, to taste