Instant Pot Bo Kho Vietnamese Beef Stew
Ingredients
- ½ teaspoon ghee
- 5 pounds bone-in short ribs OR 2½ pounds grass fed beef brisket or chuck roast
- 1 yellow onion (peeled and diced)
- 1½ teaspoons Madras curry powder
- 2½ tablespoons peeled and microplaned fresh ginger
- 2 cups canned diced tomatoes (drained and crushed by hand)
- 3 tablespoons Red Boat fish sauce
- 2 tablespoons applesauce
- 1 large stalk lemongrass
- 2 whole star anise
- 1 bay leaf
- 1 cup bone broth
- 1 pound carrots (peeled and chopped into 1-inch pieces)
- Kosher salt
Organization Tags
Tags easily organize your Recipe Library
Comments