Cherry and Lemon Ricotta Pancakes

Cherry and Lemon Ricotta Pancakes

Cherry and Lemon Ricotta Pancakes

By Honest Cooking
Serves 4

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Details
  • Servings:   4
  • Calories:   418
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   17g
  • Carb Total:   59g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • italian
Comments
Ingredients
  • 1 cup milk
  • 1 cup ricotta cheese
  • 3 egg yolks + 3 egg whites
  • ½ teaspoon vanilla extract
  • ¼ cup sugar
  • 1 lemon juiced and zested
  • 1 cup all-purpose flour
  • ½ cup cake flour
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • Butter for the griddle
Instructions

Cherry and Lemon Ricotta Pancakes serves 4 original recipe by Honest Cooking.

View original preparation instructions

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