Kerala Thattukada Style Chilli Beef Roast
Ingredients
- 1 kg Beef, cut into small cubes
- 10-12 Shallots/pearl onions, thinly sliced
- 5 Green chilies, finely chopped
- 10 cloves Garlic, finely minced
- 1" Ginger, finely chopped
- 3 tbsp Dry red chilli flakes crushed
- 2 tbsp red chilli powder
- 1/2 tsp Turmeric powder
- 1/4 tsp Mustard seeds
- 1 tsp Soya sauce
- 1 tsp Vinegar
- 2 tbsp Corn flour
- 1 drop Red food colour (optional)
- 1 sprig Curry leaves
- to taste Salt
- As needed Oil
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