Hyderabadi Bhindi Gosht Sherwa Okra in tangy gravy
Ingredients
- 250 gm Okra or Bhindi cut into pieces
- 400 gm Mutton bone
- 2 tsp Ginger garlic paste
- 1 tbsp Salt
- 1 tsp Turmeric powder
- 1 tsp Cumin powder
- 1 tsp Coriander powder
- 2 tsp Red chilli powder
- 3 Onions thinly sliced
- 5-6 Tomatoes finely chopped
- 3-4 tbsp Oil
- 1/4 cup Coriander leaves finely chopped
- 1/4 cup Tamarind soaked in water
- 3-4 Green Chillies slit
- 1/4 cup Curry Leaves
Instructions
Hyderabadi Bhindi Gosht Sherwa (Okra in tangy gravy) serves 6 original recipe by Cookpad Spain.
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