Scrambled Ricotta with Chorizo and Bell Pepper

Scrambled Ricotta with Chorizo and Bell Pepper

Scrambled Ricotta with Chorizo and Bell Pepper

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   391
  • Protein:   19g
  •  
  • Fiber:   6g
  • Sugar:   16g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1/2 cup Ricotta, strained if too watery
  • 2 chorizos
  • 12 green chilies, minced
  • 1/2 red bell pepper, cut into bite size pieces
  • 1 bunch cilantro, chopped roughly
Instructions

Scrambled Ricotta with Chorizo and Bell Pepper serves 2 original recipe by Food52.

View original preparation instructions

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