Niku Miso
Ingredients
- 1/2 cup yellow miso ((see notes below))
- 2 tablespoons hatcho miso
- 2 egg yolks
- 1/3 cup granulated sugar
- 1/2 cup sake
- 1 tablespoon vegetable oil
- 60 grams fresh shiitake mushrooms ((finely minced))
- 20 grams scallion ((white part only, finely minced))
- 15 grams fresh ginger ((finely minced))
- 150 grams lean ground pork
- 2 tablespoons toasted sesame seeds
Instructions
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