Spicy Pepper Chicken Masala Kerala Style

Spicy Pepper Chicken Masala (Kerala Style)

Spicy Pepper Chicken Masala (Kerala Style)


30 minutes

Details
  • Servings:   4
  • Calories:   439
  • Protein:   31g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 pack (1.5 lbs) Organic Free Ranch Chicken Thighs - Cut into small/medium size pieces
  • 1 cup Red Onions - chopped into fine pieces
  • 1 tbsp garlic paste
  • 1 tbsp ginger paste
  • 1 tomato chopped
  • Cashew paste (Soak 5 to 6 cashews in 1/4 cup water for few minutes and grind it to make a fine paste)
  • 2 stems curry leaves
  • handful chopped cilantro
  • 5-6 green chilli - depending on the spice level
  • 2 tbsp Coriander powder
  • salt
  • 1 tsp Pepper powder
  • 1 tsp crushed pepper
  • few drops of lime/lemon juice
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