Karnataka Style Carrot Palya
Ingredients
- 4-5 carrots grated (2 cups)
- 2 tbsp oil
- 1/2 tsp mustard seeds (sarson)
- 1/2 tsp cumin seeds (jeera)
- 1/4 tsp hing (asafoetida)
- 1 tsp chana dal (split chickpea)
- 1 tsp urad dal (split black gram)
- 1 medium onion finely chopped
- 2 green chillies chopped
- 1 sprig curry leaves
- 1 tsp salt or to taste
- 1/2 tsp sugar
- 1/4 cup grated coconut
- 1 tbsp chopped green coriander leaves
- 1 tbsp lemon juice
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