Ingredients
- 1 whole Chicken cut into 10-12 pieces
- 15-17 Curry Leaves
- 3 tbsp oil
- to taste Salt
- 1/2 cup chopped coriander leaves
- Water as required
- For Marination
- 2 tbsp Chilli powder
- 1 teaspoon turmeric
- 1.5 tbsp Ginger garlic paste
- to taste Salt
- 2 tbsp Lemon juice
- 1.5 tbsp Coriander powder
- 1.5 teaspoon garam masala
- For Kolhapuri masala
- 2 teaspoon fennel seeds
- 1 teaspoon cumin seeds
- 3-4 green cardamom
- 2 tbsp sesame seeds
- 1/2 cup grated coconut
- 2 black cardamom
- 2 mace
- 1 star anise
- 2 teaspoon peppercorns
- 4-5 cloves
- 2 tbsp oil
- 1 inch cinnamon stick
- 5-6 dry red chilli
- 2 teaspoon poppy seeds
- 1/2 kg onions
- 3-4 medium tomatoes chopped
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