Ingredients
- 2 large sweet potatoes
- 2 tablespoons vegetable oil
- 114 grams cheese curds
- 2 tablespoons cultured unsalted butter
- 1 small shallot ((minced))
- 1 tablespoon all-purpose flour
- 1/2 cups low-sodium chicken stock
- 1 tablespoon port
- 1 teaspoon demi-glace
- 1/4 teaspoon fresh thyme ((stems removed, leaves chopped))
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