Ingredients
- 1 kg Chicken with bone
- 1 1/2 cup Fresh Grated Coconut (approx 1/2 coconut)
- 1 cup Finely Chopped Tomatoes
- 3 tbsp Ginger Garlic Paste
- 3 Green Chillies Ground to a paste
- 1/4 cup Fresh Coriander Leaves Ground to a paste
- 1 tsp Turmeric Powder
- 1 tsp Kashmiri Red Chilli Powder
- 1 1/2 tsp Salt
- 10 tsp Coriander Seeds
- 8 Cloves
- 8 Green Cardamoms
- 8 Cinnamon Stick 1″ each
- 1/4 tsp Fenugreek Seeds
- 8 Black Peppercorns
- 10-12 Bedgi Dry Red Chillies Deseeded To be adjusted
- 1/2 cup Oil
- 1 tsp Mustard Seeds
- 1/2 tsp Cumin Seeds
- 1/4 tsp Asafoetida
- 2 sprigs Curry Leaves
- 1 1/4 cup Grated Onions
Personal Notes
Organization Tags
Comments