Cod fish cakes Fiskefrikadeller
Ingredients
- 650g/1lb 7oz cod fillet, skinned and boned
- 150ml/5fl oz whipping cream
- ½ lemon, zest only
- 1 free-range egg, beaten
- 80g/2¾oz plain flour, plus extra for dusting
- ¾ tsp salt
- 12 turns black peppermill
- small handful dill, chopped
- 1 tbsp capers, chopped
- 40g/1½oz butter
- 1 free-range egg yolk
- 1 tsp white wine vinegar
- ¼ tsp salt
- 150ml/5fl oz olive oil
- 120ml/4fl oz mayonnaise (see above)
- 2 tbsp finely chopped capers
- 2 tbsp finely chopped pickled gherkin
- 1 small onion, finely grated
- squeeze lemon juice
- 2 tsp Dijon mustard
- ¼ tsp curry powder
- small handful chives, chopped
- 3–4 sprigs fresh tarragon, chopped
- 3 tbsp whipping cream, lightly whipped
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