Leek Cream Eggs

Leek Cream Eggs

Leek Cream Eggs

By Food52
Serves 1

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Details
  • Servings:   1
  • Calories:   178
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 2 Fresh Eggs
  • 1 tablespoon Heavy Cream or Half and Half
  • 1 tablespoon Chopped Leeks
  • 1 pinch Salt and Pepper
Instructions

Leek Cream Eggs serves 1 original recipe by Food52.

View original preparation instructions

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