Creamy Chicken Cabbage Mushroom Casserole
Ingredients
- 1 teaspoon extra-virgin olive oil plus 2 tablespoons , divided
- 2 tablespoons green curry paste , divided
- 2½ cups water
- 1¼ cups white quinoa , rinsed
- 1 (8-ounce) package sliced shiitake mushrooms
- 6 cups shredded green cabbage
- 1 tablespoon thinly sliced garlic (from 3 cloves )
- 2 (13.5-ounce) cans coconut milk , well shaken and stirred
- 1 tablespoon cornstarch
- 4 cups shredded cooked chicken (from 1 large rotisserie chicken )
- ¼ cup chopped fresh basil , plus more for garnish
- ¼ cup chopped fresh cilantro , plus more for garnish
- 2 tablespoons lime juice
- ½ teaspoon salt
- ½ teaspoon ground pepper
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